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Title: Fried Deer Meat
Categories: Meat Game
Yield: 1 Servings
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3 lb deer meat, cut in small pieces 1 pkg of meat marinade OR 1 c milk OR 1 c wine 1 c flour OR seasoned cracker crumbs OR seasoned bread crumbs
Marinate meat in marinade for 1 hour. Drain and roll in flour. Fry in deep fat until golden brown. Spirit of '76 Recipes Collected by the Allen Parish Bicentennial Committee Shared by Ellen Cleary Courtesy of Shareware RECIPE CLIPPER 1.1
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